Leafy Greens and Me

If the last two days are any indication of how hot it will be this summer, we're in trouble!  But I've been staying cool and hydrate...

Some of the best sandwiches are made with very few ingredients and this is one of them.  I remember years ago we were traveling in Normandy,...

My husband's birthday was a couple of weeks ago and I wanted to bake him a gluten-free cake from scratch, but I really didn't have t...

You can't have a holiday weekend without serving Vegan Deviled Eggs.   Seriously these are amazing!  My husband could not get over how m...

I must confess...these really aren't spicy Korean tacos because I didn't have any Gochugaru (Korean red pepper flakes or paste), bu...

I learned how to make Chilaquiles as a line cook working at a restaurant.  At least once a week while we were prepping for service Noel and ...

With all of our record temperatures the past three days my house hasn't been too unbearable, but I still haven't turned on the stove...