Thai food is one of my favorite cuisines. I just love combining the flavors of spicy, sweet, sour and salty together to create a dish. This dish is simple to prepare and light to enough to eat on a warm summer's evening.
For the tofu I marinated it with lemongrass, ginger, garlic, tamari, lime juice, and sriracha and braised it for a short period of time. For the rice, I steamed brown basmati and tossed it with cilantro, toasted sesame seeds and lime juice. To finish the dish, I topped it with a salad of shaved carrots, red bell pepper, green cabbage, green onions and tossed it with a spicy peanut-tamarind dressing. Finally, I garnished the dish with toasted peanuts, and Thai basil.
So beautiful and so delicious!
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